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Savoury fish cracker snack, made from wahoo or any type of Spanish mackerel. Ampo: Central Java and East Java A snack made by soil. The snack consists of pure clay, without any mixture of ingredients. Emping: Nationwide Crackers made from flattened Gnemon/Belinjo seeds. Intip Java Similar to rengginang but larger.
In Indonesia, major production centres of krupuk are usually coastal fishing towns. Sidoarjo in East Java , [ 21 ] Cirebon in West Java , Karimun Jawa island, Padang , Palembang and Medan in Sumatra, Bangka Island , Samarinda and Pontianak in Kalimantan, and Makassar in Sulawesi are major producers of krupuk, and many recipes originate from there.
This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Indofood is an Indonesian producer of various foods and drinks, headquartered in Jakarta. The company was established on 14 August 1990 as PT Panganjaya Intikusuma, then later on 5 February 1994 its name was changed to Indofood Sukses Maksur.
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
Tebaloi - is a sago biscuit snack which is traditionally associated with the Melanau people of Sarawak. [4] Pisang goreng - a common snack sold by street vendors, battered fried bananas are also served in a more elaborate manner at some cafes and restaurants as a dessert. Cempedak and various tuber vegetables are also battered and fried in the ...
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PT Mayora Indah Tbk (formerly PT United Brand), also known as the Mayora Group or simply called Mayora, is an Indonesian multinational food and beverage company headquartered in Jakarta. It was founded on 17 February 1977 by Jogi Hendra Atmadja .