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Mix in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and half of the green onion. Transfer to a 1 1/2 quart casserole dish, such as an 11-by-7 ...
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Add the beef and cook, undisturbed, until well browned on one side, about 3 minutes. Flip and break the beef into 4 large chunks; cook until browned on the other side, about 3 minutes. Transfer to ...
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Serve them over buttered noodles, fluffy rice, or even cheesy polenta for a satisfying family meal. If you want to get ahead of the weeknight rush, make the sausage filling up to 3 days in advance ...
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