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  2. California hide trade - Wikipedia

    en.wikipedia.org/wiki/California_hide_trade

    In exchange for hides and tallow from cattle owned by California ranchers, [1] sailors from around the globe, often representing corporations, swapped finished goods of all kinds. The trade was the essential constituent of the region’s economy at the time, and encompassed cities extending from Canton to Lima to Boston , and involved many ...

  3. Beef Tallow French Fries Are Back on the Menu at This ... - AOL

    www.aol.com/beef-tallow-french-fries-back...

    Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. Discover which fast food chain has decided to start ...

  4. 6 Restaurant Chains That Cook Their Fries in Beef Tallow - AOL

    www.aol.com/6-restaurant-chains-cook-fries...

    2. Popeyes. If you “love that chicken from Popeyes” then you’ve probably loved the Cajun fries, too. Turns out, there’s beef tallow in the chain’s fryers, a fact that’s been verified ...

  5. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

  6. Kennedy's confirmation in top US health job could boost beef ...

    www.aol.com/news/kennedys-confirmation-top-us...

    Beef tallow, used primarily for cooking but also in products like soap and biodiesel, has been championed by a subset of online wellness influencers. Its nutritional merits compared to seed oils ...

  7. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Tallow after rendering. The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The ...

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