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Many KFC locations are co-located with either Taco Bell or Pizza Hut, or other Yum! restaurants. [10] When Yum! owned Long John Silver's and A&W Restaurants, these brands were often co-branded with KFC as well. [131] Often these locations behave like a single restaurant, offering one menu with food items from both restaurant brands. [132]
In 2013, a few KFC locations in China supplied chicken found to contain "excess levels of chemical residue". Yum! had lost 6% of sales from publicity in China as of January 25, 2013. [31] The company opened its first restaurant in Ulaanbaatar, Mongolia, in May 2013. For Mongolia, KFC was the first western fast food to open its doors in the country.
KFC continued to move away from a focused fish and chips concept, adding many different menu items. In 1976, "finger steaks", batter-fried strips of beef served with cole slaw, onion rings, and chips were added to the menu. [33] In 1977, KFC dropped the word "chips" from H. Salt Seafood Galley advertising, instead calling them "fries". Print ...
The new item will be available in KFC locations in the U.S. starting Feb. 26 for a limited time. KFC fans can order just the Chizza for $9.99, or make it a combo meal for $12.99 with Secret Recipe ...
Late Tuesday, KFC announced the nationwide debut of Beyond Fried Chicken, after a two-year testing period. The anticipated menu item will be available to purchase at participating KFC locations in ...
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This is a list of countries with KFC franchises. In 2024, there are at least 29,000 KFC outlets in 147 countries and territories in the world where 10,000 of those stores are in China alone. [1] The first KFC franchise opened in the United States in 1952. [2] The first overseas franchise was established in the United Kingdom in May 1965.
KFC adapts its menu internationally to suit regional tastes and there are over 300 KFC menu items worldwide. [96] Some locations, such as the UK and the US, sell grilled chicken. [97] [98] In predominantly Islamic countries, the chicken served is halal. [63] In Asia, [vague] there is a preference for spicy foods, such as the Zinger chicken ...