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Humane Farm Animal Care is a nonprofit organization [1] established to promote and administer its certification and labeling program, Certified Humane Raised & Handled, for meat, dairy, eggs and poultry raised under its animal care standards in the US.
The American Humane Certified program is the nation's first independent, third-party certification program to verify the humane treatment of farm animals. [1] The program was launched in 2000. [2] The purpose of the American Humane Certified program is to give consumers access to humanely-raised food choices. [3]
Dietz & Watson was founded by Gottlieb Dietz, a German sausage maker, who developed his skills while working at a meatpacking plant for almost two decades.In 1939, he purchased the Watson Meat Company and combined his name with Walter Watson, the former owner, who stayed on as the sales manager.
The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]
Hatfield Meats is primarily a pork meat packing company based in Hatfield, Pennsylvania. It produces over 1,200 different fresh and manufactured pork products. Hatfield's distribution is primarily on the U.S. East Coast, and several international markets. Hatfield hot dogs are sold at Philadelphia Phillies and Washington Nationals baseball home ...
Polyface uses heritage breeds for its egg production. However, for meat birds Salatin uses the Cornish cross, the same type of bird used in the industrial system. Salatin candidly admits in his book, The Sheer Ecstasy of Being a Lunatic Farmer, that the meat bird operation is currently the least sustainable aspect of the farm. Salatin goes on ...
A major piece of equipment that Grandin developed was a center track (double rail) conveyor restrainer system for holding cattle during stunning at large beef slaughtering plants. The first system was installed in the mid-1980s for calves and a system for large beef cattle was developed in 1990. This system is used by many large meat companies.
Horse slaughter is the practice of slaughtering horses to produce meat for consumption. Humans have long consumed horse meat; the oldest known cave art, the 30,000-year-old paintings in France's Chauvet Cave, depict horses with other wild animals hunted by humans. [1] Equine domestication is believed to have begun to raise horses for human ...
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