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Hedysarum alpinum is a species of flowering plant in the legume family known by the common name alpine sweetvetch.It is called masu, masru or mazu in the Iñupiaq language.It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere.
This is a list of crop plants pollinated by bees along with how much crop yield is improved by bee pollination. [1] Most of them are pollinated in whole or part by honey bees and by the crop's natural pollinators such as bumblebees, orchard bees, squash bees, and solitary bees.
Cherry looks at what makes a perfect potato for making crisps and how your brain can be tricked into thinking you are eating something different. Ruth looks at who invented crisps. 3: Baked Beans: 9 August 2016: 2.77 Gregg and Cherry visit the H. J. Heinz, Wigan factory to learn the secrets of how they make baked beans. Cherry looks at how cans ...
1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter.
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Apios americana, sometimes called the American groundnut, potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, or groundnut (not to be confused with other plants in the subfamily Faboideae sometimes known by that name) is a perennial vine that bears edible beans and large edible tubers.
Edwardian Farm is a British historical documentary TV series in twelve parts, first shown on BBC Two from November 2010 to January 2011. As the third series on the BBC historic farm series, following the original, Tales from the Green Valley, it depicts a group of historians recreating the running of a farm during the Edwardian era.
This self-proclaimed hole-in-the-wall burger joint closes daily at 2:30 p.m. so workers can "go home to play with their kids," but the grass-fed beef and sweet potato fries keep fans coming back ...