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The rare blue lobster in the video above is a type of American lobster, Homarus americanus. Other than the coloring, blue lobsters are exactly the same as other American lobsters.
A 14-year-old girl from Maine had a great morning at sea when she pulled up something she's never caught before -– a rare blue lobster. Check out these rare lobsters: Meghan LaPlante's catch ...
Dalí had already introduced the lobster as an erotic symbol in his 1936 surrealist object “Lobster Telephone,” and the following year, Schiaparelli offered him a new kind of blank canvas ...
He said that's thought to be as rare as 1 in 50 million. Rare lobsters have been in the news lately, with an orange lobster turning up in a Long Island, New York, Stop & Shop last month, and another appearing in a shipment being delivered to a Red Lobster in Colorado in July.
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
Panulirus ornatus (known by a number of common names, including tropical rock lobster, [3] [4] ornate rock lobster, [5] ornate spiny lobster [2] and ornate tropical rock lobster [6]) is a large spiny lobster with 11 larval stages.
Being rare is not an understatement; while blue lobsters are considered one in 2 million, split lobsters are said to be one in a 50 million catch, according to National Geographic.
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.