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  2. Cover letter - Wikipedia

    en.wikipedia.org/wiki/Cover_letter

    Cover letters are typically categorized according to two purposes: applying for a specific, advertised opening ('letter of application') expressing interest in an organization when the job seeker is uncertain whether there are current openings ('letter of inquiry'). [3] According to studies, a good cover letter should: be specific and up-to-date,

  3. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  4. Résumé - Wikipedia

    en.wikipedia.org/wiki/Résumé

    A résumé or resume (or alternatively resumé), [a] [1] is a document created and used by a person to present their background, skills, and accomplishments. Résumés can be used for a variety of reasons, but most often are used to secure new jobs, whether in the same organization or another.

  5. Cover (hospitality) - Wikipedia

    en.wikipedia.org/wiki/Cover_(hospitality)

    Cover is a unit of measurement in the hospitality industry. It can refer to a meal, or a customer for whom the meal is served. [ 1 ] It is used for the purpose of business forecasting.

  6. Cover charge - Wikipedia

    en.wikipedia.org/wiki/Cover_charge

    Cover charge is waived at some clubs for early arrivals (before 11 p.m. or midnight), for people who order food, or, if the club is in a hotel, for hotel guests. Some bars customarily or occasionally waive the cover charge for women in hopes that doing so will increase their number of female customers and thereby attract male customers as well.

  7. Submission (novel) - Wikipedia

    en.wikipedia.org/wiki/Submission_(novel)

    Submission (French: Soumission) is a novel by French writer Michel Houellebecq. [1] The French edition of the book was published on 7 January 2015 by Flammarion , with German ( Unterwerfung ) and Italian ( Sottomissione ) translations also published in January.

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