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  2. Forsythia viridissima - Wikipedia

    en.wikipedia.org/wiki/Forsythia_viridissima

    Forsythia viridissima, variously called the Chinese golden bell tree, green-stemmed forsythia, greenstem forsythia, and Korean forsythia, is a species of flowering plant in the genus Forsythia, native to southern China and South Korea, and introduced to Japan and the United States. [2] [3] It flowers about two weeks later than other forsythias. [4]

  3. Forsythia - Wikipedia

    en.wikipedia.org/wiki/Forsythia

    Forsythia / f ɔːr ˈ s ɪ θ i ə /, / f ɔːr ˈ s aɪ θ i ə / [2] is a genus of flowering plants in the olive family Oleaceae. There are about 11 species, mostly native to eastern Asia, but one native to southeastern Europe. [1] Forsythia – also one of the plant's common names – is named after the botanist William Forsyth. [3] [4] [5]

  4. Forsythia suspensa - Wikipedia

    en.wikipedia.org/wiki/Forsythia_suspensa

    Forsythia suspensa, commonly known as weeping forsythia [3] or golden-bell, [4] is a species of flowering plant in the family Oleaceae. It is native to China. It is native to China. [ 2 ]

  5. I Have Diabetes and I Tried Eating Only Plants for Two Weeks ...

    www.aol.com/diabetes-tried-eating-only-plants...

    For some people, a healthy plant-based diet may even reduce the risk of developing diabetes in the first place. Improved Energy By the end of the two weeks, I noticed a significant boost in my energy.

  6. Oleaceae - Wikipedia

    en.wikipedia.org/wiki/Oleaceae

    The plants are most often hermaphrodite but sometimes polygamomonoecious. The fruit can be a berry , drupe , capsule or samaras . The obvious feature that distinguishes Oleaceae and its sister family, Carlemanniaceae , from all others, is the fact that while the flowers are actinomorphic, the number of stamens is reduced to two.

  7. Brain and memory are boosted by eating one particular diet ...

    www.aol.com/news/brain-memory-boosted-eating-one...

    "You can start by making small, affordable swaps — like using canned fish, frozen vegetables and whole grains — and gradually increase the focus on more plant-based foods," he suggested.