Search results
Results From The WOW.Com Content Network
Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.
The Best Denki Co., Ltd. (株式会社ベスト電器, Kabushiki-gaisha Besuto Denki) is a Japanese electronics retailer with outlets across Japan, Singapore, Indonesia and Malaysia. It operated in Hong Kong and Taiwan from the late 1980s until 2011 and 2017 respectively.
For this recipe, the contents of the buah keluak is dug out and sauteed with aromatics and seasonings, before it is stuffed back into the nuts and braised with the chicken or pork rib pieces. Ayam/babi pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. It is usually saltish-sweet and can be ...
Print/export Download as PDF; Printable version; ... The following is a list of assets owned by Recipe Unlimited Corporation: Restaurants. Harvey's combined ...
Fighting Foodons, known in Japan as Bistro Recipe (格闘料理伝説ビストロレシピ, Kakutō Ryōri Densetsu Bisutoro Reshipi, "Martial Arts Cooking Legend Bistro Recipe"), is a Japanese manga series written and illustrated by Naoto Tsushima [] and serialized in Comic BonBon in 1998.
العربية; বাংলা; Banjar; 閩南語 / Bân-lâm-gú; Български; Cebuano; Čeština; Deutsch; Español; Esperanto; Euskara; فارسی; Français
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Kek batik (lit. ' Batik cake ') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period, [citation needed] and adapted with Malaysian ingredients.