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The following is a list of notable restaurant chains in the United States. ... Utah: 2013 Salt Lake City, ... Marble Slab Creamery: Houston, Texas: 1983 Fulton County ...
In 1941, Gossner opened a cheese factory in Cache Valley, Utah, a location he chose because the climate and elevation resembled that of Switzerland, and because of the abundant supply of local milk. In 1946, his factory was the largest Swiss cheese factory in the world, producing 120 200-pound (91 kg) wheels of cheese each day.
Culver's Blue Spoon Cafe opened its first store in Prairie du Sac, Wisconsin, in 2000 as a soup-sandwich-salad restaurant as Blue Spoon Creamery Cafe. [30] The name Blue Spoon comes from the color of the spoons used at the Culver's fast food restaurants. A second store in Middleton, Wisconsin, was open for two years but closed in August 2010. [31]
The annual awards — hosted in a different country each year — named the Tillamook County Creamery Association the maker of the “Best Cheddar in the World” for the 115-year-old farmer-owned ...
There were at least 28 in Utah and at least one in Idaho, which functioned between 1850 and 1910 or so. These facilities served for church members to be able to collect, store, and distribute the farm products donated as tithing, for at the time, agricultural products comprised most of what many people worked for and earned.
4. Kirkland Signature Organic Greek Nonfat Yogurt, Plain. $7.29, 3 lbs. Kosher, organic, non-fat, and packed with 18g of protein per serving, this is another hot buy from Costco that Business ...
A creamery or cheese factory is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some cream returned to the skimmed milk. The creamery is the source of butter from a dairy.
The town's first two creameries—Cache Valley Dairy and Union Creamery—each produced up to 40,000 lb (18,000 kg) of milk per day in 1902. The creameries were absorbed by Utah Condensed Milk Company in 1904, and then reorganized as Sego Milk Products in 1920. [6] For many years, the plant was the largest operation west of the Mississippi.