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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Mesa (Spanish for "Table") is a census-designated place (CDP) in Inyo County, California, United States. The population was 251 at the 2010 census , up from 214 at the 2000 census . Geography
Pala Mesa Village, a neighborhood of smaller homes near the I-15 and SR-76 interchange, was approved for construction in July 1963. The County Planning Commission attempted to block the construction of the neighborhood because some of the lots were smaller than 6,000 square feet (560 m 2 ), the minimum size for a lot per the local ordinance.
Adolph's Asti was an Italian restaurant in New York City's Greenwich Village. It was unique in that many of the waiters were professional opera singers who routinely performed for the restaurant guests. Asti first opened in 1924, and was open for over 75 years before closing on New Year's Eve 1999–2000. [1]
Green Corner Restaurant in Mesa, AZ, is a delightful eatery celebrated for its fresh, flavorful Mediterranean cuisine. Popular menu items include the succulent chicken shawarma, savory falafel ...
Forgione as chef at the River Cafe, NYC, circa 1980. Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly and Alexandra Guarnaschelli).
In the 1990s, the house was used as a restaurant known as Salisbury Manor, with dining downstairs and the upstairs consisting of restored bedrooms available for viewing by patrons. A review of the restaurant noted that, "with some myopia and imagination," the restaurant and neighborhood allowed a glimpse of an earlier era. [ 7 ] "
Sherry's was a restaurant in New York City. It was established by Louis Sherry in 1880 at 38th Street and Sixth Avenue. In the 1890s, it moved to West 37th Street, near Fifth Avenue. [1] By 1898 it had moved to the corner of 44th Street and Fifth Avenue, before moving to the Hotel New Netherland on the corner of 59th Street in 1919.