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For the dressing: To a blender or food processor, add the avocado, red wine vinegar, lime juice, cilantro, jalapeño, garlic, salt, and pepper. Blend or pulse until almost smooth; there should ...
Divide the avocado dressing between plates and push the dollops out to form discs. Spoon on the rice, top with the tofu, and garnish with the red chilli rounds. Tuck in!
In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive ...
Top crispy romaine with black beans, grape tomatoes, bell peppers, corn, avocado, and pepper jack cheese. Then treat yourself with a from-scratch creamy avocado dressing drizzled on top. Get the ...
1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat.
Salads that use grains like couscous or barley are best mixed with the dressing ahead of time. This way, the grains can absorb the dressing over an hour or so. Dress more delicate salads just ...