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Pages in category "Greek desserts" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. A. Amygdalopita; B. Baklava;
Greek version of nougat; found everywhere in Greece, but specially made on the Heptanese. Melomakarona (μελομακάρονα) "Honey macaroons" which are cookies soaked in a syrup of diluted honey (μέλι or meli in Greek, thus melo-makarona), then sprinkled with crushed walnuts. Typically baked for Easter and Christmas.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The Mediterranean diet encourages healthy foods like beans and legumes, fruits, herbs and spices, nuts and seeds, olive oil, vegetables, whole grains, and fish or other seafood at least twice a ...
Moustalevria (Greek: μουσταλευριά) or must jelly (also mustpie and mustcake) is a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick. Moustokouloura, must biscuits or must cookies are the biscuit (cookie) version.
The name comes from the Byzantine Greek πογάτσα (pogátsa), from the ancient Roman pānis focācius, literally "hearth bread"; cf. Italian focaccia. [5] It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island of Lesbos in Greece.
Check out the slideshow above for the 20 most popular desserts on Kitchen Daily. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter ...
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