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The interior of Dili, Iceland's first Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 3 restaurants in Iceland with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and ...
Serrano – chain of Tex Mex restaurants in Iceland and in Stockholm, Sweden; A.Hansen – A steakhouse located in Hafnarfjörður in a historic building built in 1880 [2] Tommi's Burger Joint [3] Hamborgarafabrikkan; Metro - Opened in November 2009 and replaced the three McDonald's restaurants after the chain left the country. Two remain open.
Dill has been named best restaurant in Iceland by White Guide Nordic and the Nordic Prize. [5] [6] [7] At its new location, the interior designed by Hálfdán Pedersen was nominated for the 2015 Restaurant & Bar Design Awards.
The results are published via the World’s 50 Best Restaurants social media channels and on the World’s 50 Best Restaurants website on the awards night. The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences.
Tjöruhúsið is an Icelandic seafood restaurant in Ísafjörður, Iceland.Located in a house by the same name in Neðstikaupstaður, the oldest cluster of houses in Iceland, it was originally operated as a coffee shop during the summer months.
Noma's original location was at Strandgade 93, in an old warehouse on the waterfront of the Inner Harbour in the Christianshavn neighbourhood in central Copenhagen.. The building is situated by the Greenlandic Trading Square, which for 200 years was a centre for trade to and from the Faroe Islands, Finnmark, Iceland, and in particular, Greenland.
Serrano is a chain of Tex-Mex restaurants in Iceland and Stockholm, Sweden, owned by Emil Helgi Lárusson and Einar Örn Einarsson from Iceland. By 2012, the chain had six restaurants in Iceland and four in Sweden, all of which are in the Stockholm area. [1] Serrano's menu consists of burritos, quesadillas, nachos and salads.
Modern Icelandic chefs usually emphasise the quality of available ingredients rather than age-old cooking traditions and methods. Numerous restaurants in Iceland specialise in seafood. At the annual Food and Fun chef's competition (held since 2004), competitors create innovative dishes with fresh ingredients produced in Iceland. Points of pride ...