Search results
Results From The WOW.Com Content Network
Summit Food Service Distributors Inc. (sold to an investment group and no longer part of Cara as of January 8, 2007) Second Cup (sold to Dinecorp Hospitality on November 16, 2006) Cara Airport Services Division (sold to Gate Gourmet in 2010) Milestones Restaurants Inc. (sold to Foodtastic in 2021) Prime Pubs (sold to Foodtastic in 2022)
Go for bone-in prime rib. The bones help control the meat’s temperature, insulating the meat as it cooks. The extra surface area on bone-in cuts prevents the temperature from rising too quickly ...
But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...
Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.
Montana's BBQ & Bar (originally and in some cases, still branded as Montana's Cookhouse Saloon) is a Canadian restaurant chain known for smoked pork ribs, steaks, and burgers. It is headquartered in Vaughan , Ontario and is a subsidiary of Recipe Unlimited .
A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.
Nothing beats the taste of a juicy steak. This succulent grilled sirloin and vegetables are perfect for dinner. But remember, sirloin is lean, so it can dry out if grilled past medium rare.
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business.