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  2. Grilled or Broiled Shrimp Burgers Recipe - AOL

    www.aol.com/food/recipes/grilled-or-broiled...

    Prepare a grill or turn on the broiler; the heat should be medium-high and the rack about 4 inches from the heat source. If you’re grilling, clean the grates with a wire brush.

  3. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    These easy New Year's appetizer recipes, like fondue bites and shrimp ... wow guests but secretly are so easy to make (only 5 ingredients!). ... simple but flavorful deviled eggs recipe. Topped ...

  5. Grilled or Broiled Shrimp Burgers Recipe - AOL

    homepage.aol.com/food/recipes/grilled-or-broiled...

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  6. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/25-best-appetizers-bring-party...

    Why I Love It: <30 minutes, <10 ingredients, crowd-pleaser. Serves: 6. Grilled chicken, shrimp tacos, carnitas and ribs alike pair with this seasonal gem. “This is a medium-hot salsa, but it all ...

  7. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

    www.aol.com/lifestyle/75-tasty-super-bowl-food...

    Grilled Shrimp Cocktail Fire up the grill for this smoky, flavor-packed appetizer. The cocktail sauce brings the heat with plenty of horseradish and Worcestershire sauce.

  8. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

    www.aol.com/20-healthy-meals-serve-bowl...

    Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...

  9. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

    www.aol.com/food/recipes/grilled-quick-brined...

    1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins.