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  2. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.

  3. Santa Down The Chimney Christmas Cakes - AOL

    www.aol.com/lifestyle/food-santa-down-chimney...

    Christmas is definitely a time for baking with the family. There's Christmas cookies, gingerbread houses and numerous types of holiday cakes. To add some whimsy to the dessert spread, this Santa ...

  4. There's Only One Way to Order a Costco Cake - AOL

    www.aol.com/theres-only-one-way-order-140000679.html

    Costco offers two options for special-order cakes: a 10-inch round cake (serves 16) and a half sheet cake (serves 48). Prices may vary based on location and special-order options. Confirm with ...

  5. Trdelník - Wikipedia

    en.wikipedia.org/wiki/Trdelník

    Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.

  6. Šakotis - Wikipedia

    en.wikipedia.org/wiki/Šakotis

    Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Lithuanian, Polish and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

  7. Kyiv cake - Wikipedia

    en.wikipedia.org/wiki/Kyiv_cake

    Opened cake, close-up. Once confectioners forgot to put some amount of egg-white for the biscuit in a cooler. The next morning the chef Kostiantyn Petrenko, with the help of 17-year-old assistant Nadiia Chornohor, in order to hide the mistake of his colleagues, spread the frozen cakes with buttercream, strewed with powder, decorated with floral ornaments.