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Medan Kota is one of 21 districts in the city of Medan, North Sumatra, Indonesia. Boundaries of the district (Indonesian: kecamatan): To the north : Medan Area, Medan Perjuangan, Medan Timur; To the south : Medan Amplas; To the east : Medan Denai, Medan Area; To the west : Medan Maimun; In 2004, it had a population of 84.530 inhabitants.
Kebon Jeruk Tollway exit ramp Kebon Jeruk. Kebon Jeruk (Indonesian for "orange garden") is a district (kecamatan) of West Jakarta Administrative City, Indonesia. Kebon Jeruk is roughly bounded by Kali Pesanggrahan creek to the west, Kebayoran Lama Road to the south, Daan Mogot Road to the north, and Rawa Belong - Batu Sari Road to the east. The ...
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Rapid development ushered a western-centric development in Medan. [ 2 ] [ 3 ] Medan has many colonial architectural sites, while accompanying its growth as a metropolitan city. [ 4 ] Construction of high-rise buildings in the city was restricted to 12 floors according to the Regulation of Flight Safety Operations because of the presence of ...
Sukabumi Utara (Indonesian for North Sukabumi) is an administrative village in the Kebon Jeruk district, city of West Jakarta, Indonesia. It has postal code of 11540. It has postal code of 11540. [ 1 ]
Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top.Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.