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Marco Pierre White (born 11 December 1961) is an English chef, restaurateur, and television personality. [1] In 1995, he became the youngest chef to earn three Michelin stars.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move ...
The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]
Del Frisco's Double Eagle Steak House is a fine dining restaurant steakhouse chain founded in 1981 that was operated by Del Frisco's Restaurant Group until the restaurant was acquired by Landry's, Inc. in September 2019, with 71 locations across the United States. [2] [3]
In 2017, Mastro's opened their first locations in Houston and Boston. The Houston location opened at the Post Oak Hotel and Tower which is also owned by Landry's, Inc. [5] [6] The next year, a location opened in Fort Lauderdale, Florida. [7] The Post Oak Hotel location was the recipient of Wine Spectator’s highest restaurant award. [8]
The series aired on the NBC network and followed participants in an attempt to open a restaurant. It is hosted by British celebrity chef Marco Pierre White. The first episode premiered on March 11, 2009 to low ratings. Two more episodes aired, each with worse ratings than the last.
Gordon Ramsay, who worked under Marco Pierre White at the former site Harveys for three years, praised Chez Bruce in 2005 as one of his favourite restaurants. [9] In July 2016, after disdaining it as "ultra-bourgeois and a little dated" around ten years prior, The Guardian food critic Marina O'Loughlin rated Chez Bruce's food, atmosphere, and money value nine out of ten points each, calling it ...
Terry trained under Marco Pierre White at his kitchen "Harveys". He then went into business with Francesco Mattioli and bought The Walnut Tree in Abergavenny (previously run by Italian celebrity chef Franco Taruschio) and gained a Michelin star there. They subsequently parted company, with Mattioli remaining at the Walnut Tree.