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Gastritis is the inflammation of the lining of the stomach. [1] It may occur as a short episode or may be of a long duration. [1] There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia). [1]
A typical adult human stomach will secrete about 1.5 liters of gastric juice daily. [3] Gastric juice is the combination of gastric gland secretions including the main component of hydrochloric acid (gastric acid), gastric lipase and pepsinogen. [4]
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula. [6]
Bubur pedas (Jawi: بوبور ڤدس ) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan [3] and Sarawak . [4] It is usually served during Ramadan after the Muslim ending their fast on the iftar time.
Sambal terung asam Sour and spicy sambal made of terung dayak (Solanum ferox), specialty of Kalimantan (Indonesian Borneo). [58] Sambal tomat Similar to sambal tumis but with the addition of crushed tomato and sugar. It can be served as fresh sambal or stirred sambal. The tomato is stir fried along with the other ingredients until a paste-like ...
Nasi goreng pedas, hot and spicy fried rice with chili peppers [98] Nasi goreng pelangi (rainbow fried rice), without soy sauce with colourful vegetables [99] Nasi goreng pete/petai (with green stinky bean) [100] Nasi goreng petis (with petis udang), a type of thick black shrimp paste with molasses like consistency , specialty of East Java [101 ...