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  2. The Best Way to Cook Burgers in Your Air Fryer - AOL

    www.aol.com/lifestyle/best-way-cook-burgers-air...

    An air fryer is incredibly easy to use a For many, this means indulging in delicious Memorial Day foods like burgers, hot dogs, and ribs. While grilling is the classic way to enjoy these foods ...

  3. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

  4. Stovetop, grill and oven: 8 ways to cook asparagus perfectly

    www.aol.com/news/never-overcook-asparagus-again...

    How to stir-fry asparagus. In a large, very hot pan, add 1/2 tablespoon vegetable oil and very thin, whole asparagus stalks. ... Place the asparagus on the grill. For thin asparagus, cook for 3 ...

  5. Buffalo burger - Wikipedia

    en.wikipedia.org/wiki/Buffalo_burger

    The burger is high in nutrients such as protein, zinc, and vitamin B12. [3] Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [5]

  6. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

  7. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    "Fried Chicken Sandwich" – whole chicken (brine and air-dried for 24-hours), cooked on a rotisserie for 45 minutes, bone-out chicken thigh, rolled into a patty, soaked in buttermilk (with dill, chive, paprika and garlic), breaded in cornmeal and flour (spiced with onion powder and paprika), deep-fried and topped with purple cabbage parsley ...