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The larvae of fungus gnats live in the soil where they feed on fungi and organic matter, but they also eat plant roots. The larvae are thin maggots, with a shiny black head and long, whitish-to ...
Rhizoctonia solani root rot on corn roots, magnified 0.63X. Damping off can be prevented or controlled in several different ways. Sowing seeds in a sterilized growing medium can be effective, although fungal spores may still be introduced to the medium, either on the seeds themselves or after sowing (in water or on the wind).
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Most fungus gnats are weak fliers, and can often be seen walking rapidly over plants and soil, rather than flying. However, when airborne, the gnats may be quite annoying to humans by flying into their faces, eyes, and noses, both indoors and outdoors. [4] [5] These flies are sometimes confused with drain flies. [6]
Phytophthora cinnamomi, also known as cinnamon fungus, is a soil-borne water mould [1] that produces an infection which causes a condition in plants variously called "dieback", "root rot", or (in certain Castanea species), "ink disease". Once infected soil or water is introduced, the organism can spread rapidly throughout an environment.
Removing blighted trees to control the disease was first attempted when the blight was discovered, but this proved to be an ineffective solution. Scientists then set out to introduce a hyperparasitic hypovirus into the chestnut blight fungus. The trees infected with virus-treated fungus responded immediately and began to heal over their cankers.
In addition to these symptoms, signs of the infectious organism are very evident in the host. Upon removal of the bark, white mycelial mats are visible along with rhizomorphs, a distinctive reproductive structure. Rhizomorphs are black, shoe-string like growth structure that can grow out from the host and grow in the soil to infect nearby hosts.
Microbial inoculants, also known as soil inoculants or bioinoculants, are agricultural amendments that use beneficial rhizosphericic or endophytic microbes to promote plant health. Many of the microbes involved form symbiotic relationships with the target crops where both parties benefit ( mutualism ).