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  2. Lender's Bagels - Wikipedia

    en.wikipedia.org/wiki/Lender's_Bagels

    Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]

  3. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe ... - AOL

    www.aol.com/check-pantries-12-brands-cinnamon...

    BaiLiFeng five spice powder: 1.15 ppm. Spicy King five spice powder: 1.05 ppm. Badia cinnamon powder: 1.03 ppm. Deep cinnamon powder: 1.02 ppm. Among the tested products, only six were deemed safe ...

  4. Murray Lender - Wikipedia

    en.wikipedia.org/wiki/Murray_Lender

    Murray Isaac Lender (October 29, 1930 – March 21, 2012) was an American businessman and entrepreneur who helped expand his father's small, Connecticut bagel bakery, Lender's Bagels, into a nationwide brand. [1] Murray Lender served as the chief executive officer of Lender's, while his brother, Marvin, served as the company's president. [1]

  5. 5 Healthiest Cinnamon Raisin Breads—and 2 To Avoid - AOL

    www.aol.com/lifestyle/5-healthiest-cinnamon...

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  6. High levels of lead found in 12 cinnamon brands. List to avoid.

    www.aol.com/consumer-reports-high-lead-levels...

    A third of the cinnamon powders and spice mixtures tested yielded alarming results, advocacy group's study finds. High levels of lead found in 12 cinnamon brands. List to avoid.

  7. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  9. How to Make a Perfect Panera Cinnamon Crunch Bagel at Home - AOL

    www.aol.com/perfect-panera-cinnamon-crunch-bagel...

    Cinnamon Crunch Topping: 1/4 cup (60g) unsalted butter, melted. 2/3 cup (134g) packed light or dark brown sugar. 1 tablespoon (8g) ground cinnamon. 2-1/2 tablespoons (20g) all-purpose flour or ...