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Guaro is a term used in Central America to refer to a traditional alcohol distilled from sugar cane. The word cacique means the leader of a tribe. Another factor contributing to renaming the product "cacique guaro" was an excavation made by the National Museum on land currently occupied by FANAL, where the archeologists discovered the largest known indigenous settlement to date in the canton ...
Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms.It originates from Nicoya, Costa Rica but extended to southern Mexico and certain regions of Central America like Nicaragua and Honduras [1] Juticalpa in Honduras, the rest of Costa Rica, and Río San Juan Department and Chontales Department, Nicaragua are all known for their traditions of coyol wine.
When conquistador Gil Gonzalez Dávila entered Nicoya in 1523, it was the largest cacicazgo (chiefdom) on the Pacific coast of Costa Rica. Though it is often surmised that the city and peninsula of Nicoya derive their name from a cacique Nicoa (or Nicoya) who welcomed Dávila and his men, actually Nicoya took its name from the Nahuatl appellation Necoc Īāuh, literally "on both sides its ...
Situated along the Pacific Coast of Costa Rica's Guanacaste Province, Puerto Carrilo is a jewel among Costa Rica's Pacific beaches. The town itself is very small (less than 500 full-time residents) and is predominantly a sport-fishing village with a handful of nice hotels, restaurants, two small food markets, and tour operators.
The capital city of Santa Cruz, named Santa Cruz, is a typical Costa Rican rural town. Its inhabitants are very diverse and consist mostly of farmers, fishermen, workers or employees of several of the many hotels located in the vicinity. The town is known within Costa Rica for its cultural heritage and many historical traditions.
Tamarindo is known for world-class fishing, and a variety of captains and charter services are available. Costa Rica requires a fishing license from the INCOPESCA (Instituto Costarricense de Pesca y Acuicultura), the government agency that manages, regulates and promotes fisheries and aquaculture. [14]