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Amish meat consumption is similar to the American average though they tend to eat more preserved meat. [66] Amish cuisine is often mistaken for the similar cuisine of the Pennsylvania Dutch with some ethnographic and regional variances, [67] as well as differences in what cookbook writers and food historians emphasize about the traditional ...
Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
The Yoders celebrate the newest editions to their farm while Gloria shares an easy rice recipe.
When Eddie Swartzentruber ran away in the middle of the night, it was freezing in the heart of Minnesota. Hours had built up to the moment he snuck down the stairs, fled from his Amish community ...
Amish make decisions about health, education, and relationships based on their Biblical interpretation. Amish life has influenced some things in popular culture. As the Amish are divided into the Old Order Amish, New Order Amish, and Beachy Amish, the way of life of families depends on the rule of the church community to which they belong.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .