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1.2 Snacks and desserts. 2 See also. ... beansprouts with petis black fish paste sauce and slices of boiled cow's lips. Sate madura, ... Sate ayam, satay made of ...
Bird's nest soup Edible bird's nest soup. Sup wortel: Nationwide Vegetable soup A soup prepared with carrot as a primary ingredient. It can be prepared as a cream or broth-style soup. Tekwan: Palembang, South Sumatra Fishcake soup A soup of fishcake with bangkoang and mushroom. Tengkleng Java Meat soup Goat bone soup. Timlo Javanese Meat soup
Street food in Indonesia is a diverse mix of local Indonesian, Chinese, and Dutch influences. [1] Indonesian street food is usually cheap, offers a great variety of food of different tastes, and can be found at every corner of the city. [2] Most Indonesian street food is affordable, with prices usually less than 1 US dollar (around 15,000.00 ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Soto is sometimes considered Indonesia's national dish, [2] as it is served from Sumatra to Papua, in a wide range of variations. Soto is available everywhere from warungs and open-air eateries to fine-dining restaurants and luxurious hotels. [3] [4] [5] [1]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
A new value menu was rolled out at McDonald's on January 4, 2018 in the United States. It featured a dozen items at various price points: $1, $2 and $3, with four items per price point. [11] Originally, this menu no longer featured fries, which was criticized by Good Mythical Morning along with only a few items at the $1 price point. [12]