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The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.
Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.
Dibnah repaired the chimney and several weeks later was asked to repair the engine, which he dismantled during the winter of 1988/89 and took back to Bolton. [50] With his assistant Neil Carney, he spent six months repairing the engine. The two sourced a replacement boiler from a local pork pie factory and re-installed the engine in Wales.
To add some whimsy to the dessert spread, this Santa cake is definitely a great place to start. The adorable treat depicts Santa hard at work, leaping through a chimney. Imagine a sweet that ...
Wacky cake is the beloved depression-era recipe you don't need eggs to make. Food. Allrecipes. 5 Burger King secret menu items you've never heard of. Lighter Side. Lighter Side. People.
PETA suggests 'weather reveal' cake to replace famous groundhog Punxsutawney Phil. Amaris Encinas, USA TODAY. January 28, 2025 at 7:46 PM.
Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Lithuanian, Polish and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...