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  2. Indori poha - Wikipedia

    en.wikipedia.org/wiki/Indori_Poha

    Indori poha gets its name from the city of Indore which is its place of origin. It is believed that it was created after India's independence (1947). The recipe of Indori poha differs from vendor to vendor, though generally, it comes with a blend of North and Central Indian spices, snacks and namkeen.

  3. Indore - Wikipedia

    en.wikipedia.org/wiki/Indore

    Indore has been ranked 6th best "National Clean Air City" (under Category 1 >10L Population cities) in India. ... Most popular food items of Indore include poha ...

  4. Sarafa Bazaar - Wikipedia

    en.wikipedia.org/wiki/Sarafa_Bazaar

    Sarafa Bazaar (English: Sarafa Market) is a jewellery market and night street food court [1] located in central Indore, India.Sarafa is one of the market in India which remains as a jewellery marketplace at daytime and converts itself into a street food court at night. [2]

  5. Chappan Dukan - Wikipedia

    en.wikipedia.org/wiki/Chappan_Dukan

    Between the 1980s and 1990s, the Chappan Dukan area became synonymous with Indore and earned the moniker "56 Dukan". In 2000, a major transformation took place which made widespread recognition across Madhya Pradesh and the nation. The market's popularity attracted celebrities, officials, and leaders, who frequently included it in their Indore ...

  6. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Flattened rice is a breakfast staple in South Asia where it is called Chiura, poha, atukulu, and other names depending on the local language. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then ...

  7. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Dal bafla is a common meal in the region and can be easily found in Indore and other nearby regions, consisting of a steamed and grilled wheat cake dunked in rich ghee, which is eaten with daal and ladoos. The culinary specialty of the Malwa and Indore regions of central Madhya Pradesh is poha (flattened rice); usually eaten at breakfast with ...

  8. Braj Cuisine - Wikipedia

    en.wikipedia.org/wiki/Braj_Cuisine

    Braj Cuisine (Hindi: ब्रजवासी पाक-शैली) is a style of traditional cooking originating from Braj region [1] of Northern India, particularly states of Uttar Pradesh, Rajasthan, Haryana and Madhya Pradesh. [2]

  9. Rajwada - Wikipedia

    en.wikipedia.org/wiki/Rajwada

    Rajwada, also known as the Holkar Palace or Old Palace, is a historical palace in Indore that was constructed by the Holkars of the Maratha empire around 2 centuries ago. An example of the architecture of the time, the palace is a 7 story structure that is placed near the Holkar Chhatris.