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1. Michigan: Coney Dogs. If you’ve associated Coney Island Hot Dogs with New York, you would be wrong. The saucy mess of a dog topped with beanless, all-meat chili spiked with cumin and celery ...
Koloa, Kauai, Hawaii: Hawaiian Style Hot Dogs: "Puka Dog" – a char-grilled Polish sausage served stuffed inside a unique freshly baked Hawaiian sweet bun with a puka (hole) in the middle, toasted on custom hot spikes called ‘toaster rods’, filled with mango relish (made from mangos, sugar, a thickener), spicy garlic-lemon secret sauce ...
47 Next-Level Hot Dog Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES
Hula Dog is a chain of restaurants based in the U.S. state of Hawaii, specializing in a unique type of hot dog, known as a Puka or Hula Dog, which comprises a tube-shaped bun, lacking the opening found on the top of regular buns, filled with a variety of different flavors of sauces and relishes of the customer's choice, and a hot dog that is inserted into the circular opening at the end of the ...
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.
Spaghetti Hot Dog Ingredients. 2 jumbo hot dogs. 8-ounce spaghetti. 1/2 cup marinara. 1 cup grated mozzarella cheese. 1/4 grated parm. For the Ricotta Spread. 1/2 cup ricotta cheese. 1/4 cup ...
A hot dog toaster. A hot dog toaster is a variation on the toaster design; it can cook hot dogs without the use of microwaves or stoves. The appliance looks similar to a regular toaster, except that there are two slots in the middle for hot dogs and two slots on the outside for toasting the buns. Or there can be a set of skewers upon which hot ...
Kālua puaʻa (kālua pig). Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.