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La Toque is a restaurant in Napa, California owned and operated by Chef Ken Frank. [1] Since its relocation to Napa Valley, La Toque has received critical acclaim, including a Michelin star each year from 2008 to 2021. [2] [3] [4] Fodor's has described the food as French-inspired modern American. [5]
The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a museum. The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines.
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.
This fine-dining stalwart at the Umstead Hotel and Spa is an AAA Five Diamond winner, and it's received Forbes' coveted five-star rating. Patrons can choose from three- or four-course prix fixe ...
The Alexandria Hotel and Annex, also known as Plaza Hotel and Annex, is located at 840-844 Brown St. in Napa, California. Built in 1910, the hotel was a work of architect William H. Corlett . The hotel's design exemplifies the Mission Revival and Mediterranean Revival styles, which were both popular in California in the early 20th century.
Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. [1] The region is famed for its wineries, its cuisine, [2] Michelin star restaurants, boutique hotels, luxury resorts, historic architecture, [3] and culture. [4]