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The units by which the yield of a crop is usually measured today are kilograms per hectare or bushels per acre. Long-term cereal yields in the United Kingdom were some 500 kg/ha in Medieval times, jumping to 2000 kg/ha in the Industrial Revolution, and jumping again to 8000 kg/ha in the Green Revolution . [ 1 ]
For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
Here's some watermelon trivia to share over the July 4th weekend. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield.
A 2000 assessment of agriculture in the UK determined total external costs for 1996 of £2,343 million, or £208 per hectare. [200] A 2005 analysis of these costs in the US concluded that cropland imposes approximately $5 to $16 billion ($30 to $96 per hectare), while livestock production imposes $714 million. [ 201 ]
Between 1970 and 1976, agricultural imports grew at the staggering annual rate of 35%. This experience was repeated in the past couple of years when oil prices were at or over $100 per barrel; the result is that agricultural imports have increased at a rapid pace and foreign products now form a sizeable chunk of the household consumption basket.
Watermelon seed oil is extracted by pressing from the seeds of the Citrullus lanatus (watermelon). It is particularly common in West Africa , where it is also called ootanga oil . The common watermelon most likely originated almost 5,000 years ago in the Kalahari Desert .