Search results
Results From The WOW.Com Content Network
Fry was a semifinalist for the 2013, [9] 2014, [10] 2015, 2016, and 2017 [11] James Beard Foundation Outstanding Restaurateur Award. [12] Eater Atlanta named Fry as the "Empire Builder of the Year" in 2013, and Fry also won the Georgia Restaurant Association's seventh annual Crystal of Excellence (GRACE) Award for Restaurateur of the Year in 2013.
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Original Ninfa's on Navigation Boulevard. Maria Ninfa Rodriguez Laurenzo [1] (nicknamed Mama Ninfa, [2] May 11, 1924 – June 17, 2001), born with the family name Rodriguez, [3] was an American restaurateur from Houston, Texas, who founded the restaurant Ninfa's.
Whitney Houston was “the true definition of a Jersey girl,” her estate says, so there's perhaps no more on-the-nose honor for the megastar singer than the now-opened Garden State Parkway ...
The restaurant has an extensive menu of Chinese and Vietnamese dishes and serves weekend dim sum. In 1993, the La family opened a new $2 million, 22,000-square-foot (2,000 m 2) restaurant and banquet facility diagonally across from the original location. At the time it was the largest Chinese restaurant in the state of Texas.