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This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut. Each regions of the diagram is linked to the corresponding article which describes the cut.
{{Cuts of beef}}. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.
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In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...
Printable version; Page information; Get shortened URL; ... Template:Cuts of beef diagram; Category:Cuts of beef; Global file usage. The following other wikis use ...
Cleaner version (parts cuts, enabling highlighting) 09:19, 29 May 2010: 591 × 373 (64 KB) Pethrus {{Information |Description={{en|Common cuts of beef in France. Brighter colors show higher valued parts}}{{fr|Morceaux de bœuf selon la découpe traditionnelle en France. Les couleurs représentent les "catégories de valeur", la plus claire ...