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Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.
Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...
Disease/parasites: Viruses and parasites can transfer between farmed and wild fish, as well as among farms. [90] [91] Escapes: Escaped farmed salmon can compete with wild fish and interbreed with local wild stocks of the same population, altering the overall pool of genetic diversity. [92]
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Concerns continue over the labeling of salmon as farmed or wild-caught, as well as about the humane treatment of farmed fish. The Marine Stewardship Council has established an Eco label to distinguish between farmed and wild-caught salmon, [ 87 ] while the RSPCA has established the Freedom Food label to indicate humane treatment of farmed ...
An example of this is the parasitic sea lice on wild and farmed Atlantic salmon in Canada. [47] Also, non-indigenous species which are farmed may have resistance to, or carry, particular diseases (which they picked up in their native habitats) which could be spread through wild populations if they escape into those wild populations.
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
Overfishing and poaching have reduced wild populations to the extent that farmed abalone now supplies most abalone meat. Sustainably farmed molluscs can be certified by Seafood Watch and other organizations, including the World Wildlife Fund (WWF). WWF initiated the "Aquaculture Dialogues" in 2004 to develop measurable and performance-based ...