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Fern bars were a welcoming space for single women, which ushered in the “ladies’ night” concept. Prior to this, many young, single women did not gather in bars to socialize.
The BAR 04 Concept Car on display at the Autosport International car show in January 2004. During the 2003-2004 offseason, BAR used the 04 Concept Car, a modified version of the 005, notably featuring a black and gray livery and the Honda RA004E engine from the following season.
The BAR 006 was a Formula One car that competed in the 2004 Formula One season. The car was driven by Jenson Button and Takuma Sato , and the official test driver was Anthony Davidson . The car scored 11 podiums and a single pole position, with the BAR - Honda team finishing second in the 2004 championship.
The chocolate melangeur, a piece of equipment used in bean-to-bar chocolate manufacturing which enables chocolate manufacturing in the home kitchen.. Bean-to-bar is a business model [1] in which a chocolate manufacturer controls the entire manufacturing process from procuring cocoa beans to creating the end product of consumer chocolate.
Bar Sober, a new pop-up bar by home.made, will offer alcohol-free drinks and food by Homy Made, the restaurant's food truck, every Wednesday starting Jan. 3.
From a proper dim sum parlor to a women's sports bar, here are some restaurants and bars our food writers would love to see in Milwaukee. Here are 6 restaurant and bar concepts we wish Milwaukee ...
The "21" Club was special because of its system to remain under the radar. It was a unique system that used a doorkeeper to send a warning to the bar that it was in danger and the bar would transform into an ordinary place through a mechanism. [31] Inside the Mystery Room of the Arizona Biltmore Hotel which served as a speakeasy during Prohibition
The Whopper Bar is a high end concept designed to compete with fast casual and casual dining restaurants. The locations feature an open kitchen with a semi-circular metal counter top. [ 1 ] The exposed kitchen allows customers to view the preparation of their foods.