Ad
related to: drinks with cointreau and gin and juice benefits
Search results
Results From The WOW.Com Content Network
A recipe for the white lady made with gin, Cointreau, and fresh lemon juice appears in the Savoy Cocktail Book, published in 1930. [5] Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. [6] Early recipes like MacElhone's and Craddock's do not have egg white as one of the recorded ingredients. [2]
A screwdriver with one part of sloe gin, one part of Southern Comfort, one part Galliano, one part tequila, and filled with orange juice is a "sloe comfortable screw up against the wall Mexican style". [14] A "virgin screwdriver" is a mocktail (non-alcoholic variation), usually made with orange juice and tonic water. [15] [16] [17]
The Cat's Eye is a classic gin-based cocktail that appears in The Savoy Cocktail Book. It's made with lemonade, cointreau, vermouth and a splash of kirsch. [1] [2] The original recipe is intended for a 6 person batch. Another version of the drink is made with gin, vermouth and chartreuse, garnished with orange peel. [3]
Examples of drinks made with carrot juice include: [23] 24 Carrot Gold Punch (gin, carrot juice, pineapple juice, lemon juice, ginger beer, pineapple slices, edible flowers) [24] Jessica Rabbit (Big Gin, carrot juice, yellow Chartreuse, kümmel, lime juice, lime oleo saccharum, carrot top oil, arugula flower)
The Water Lily substitutes an orange liqueur (such as triple sec or cointreau) for the maraschino. The Moonlight cocktail is made with gin, lime juice, Cointreau, and crème de violette. [7] Takumi's aviation is made with gin, maraschino liqueur, parfait d'amour, and lemon juice. The drink was created by the Japanese bartender Takumi Watanabe.
Pour the gin, apricot brandy, Cointreau, Galliano, and lemon juice over the ice, stir, ... "Gin Cocktails". Archived from the original on 2012-04-26
Both MacElhone and Vermiere state the recipe as equal parts cognac, Cointreau, and lemon juice (1:1:1), now known as "the French school". Later, an "English school" of sidecars emerged, as found in the Savoy Cocktail Book (1930), which calls for two parts cognac and one part each of Cointreau and lemon juice (2:1:1).
Made with gin, fresh lemon juice, and honey. It is served shaken and chilled, often with a lemon twist. Bramble Made with dry gin, lemon juice, sugar syrup, crème de mûre (blackberry liqueur), and crushed ice. Canchanchara Made with Cuban aguardiente, honey, and fresh lime juice. [38] Chartreuse swizzle