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Laughner Brothers attempted to enter the fast food business with two different drive-ins, one of which was called Laughner's Steer-In, [2] but they were not successful. . Besides the Laughner's Cafeterias, they opened the Dutch Oven in 1971, a pie shop and cafe, Jonathon's Restaurant and Pub, a full-service restaurant, in 1978, The Oven and Classic U.S
MCL Restaurant & Bakery, formerly known as MCL Cafeterias, is a chain of American cafeteria-style restaurants based in Indianapolis. As of April 2024, the company operates 13 locations in Illinois , Indiana , and Ohio .
Main menu. Main menu. move to ... 4000-5694 and 4001-5747 N. Meridian St., Indianapolis, ... North Meridian Street Historic District is a national historic district ...
Washington Street–Monument Circle Historic District is a national historic district located at Indianapolis, Indiana, United States, covering the first two blocks of East and West Washington and Market streets, the south side of the 100 block of East Ohio Street, Monument Circle, the first block of North and South Meridian Street, the first two blocks of North Pennsylvania Street, the west ...
Tee Pee Restaurant was a drive-in restaurant in Indianapolis, Indiana, that began business in 1932. In 1939, the original building on Fall Creek Boulevard (now Parkway) was replaced with one having a central stuccoed teepee -shaped section with identical flanking wings.
It was a theme restaurant named for the 1978 song "Cheeseburger in Paradise" by American pop music singer Jimmy Buffett. The chain was a partnership of Buffett's company, the Orlando, Florida -based Margaritaville Holdings LLC, and OSI Restaurant Partners , with Buffett licensing the name and Outback Steakhouse operating the franchising of ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
St. Elmo's lone appetizer, a shrimp cocktail, consists of four jumbo shrimp and a dollop of its signature spicy cocktail sauce. According to reporting by Indianapolis Monthly, the restaurant orders four tons of horseradish, [17] 48,600 pounds of shrimp, and 3,800 gallons of sauce for more than 100,000 servings of the popular dish each year. In ...