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  2. The Trick to Perfectly Crunchy, Toasty, Never Hard Homemade ...

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    Related: How to Deep Clean Your Microwave in 10 Minutes Flat. Tips for Making 5-Minute Microwave Granola • Keep an eye on it. After the two 1 1/2-minute bursts you might think that nothing is ...

  3. This edible play-dough only requires 2 easy ingredients - AOL

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    This mom's recipe for homemade, edible play-dough couldn't be any easier!

  4. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or water. [1] Properly mixed salt dough does not crumble or crack.

  5. Play-Doh - Wikipedia

    en.wikipedia.org/wiki/Play-Doh

    Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...

  6. 5-Minute Crafts - Wikipedia

    en.wikipedia.org/wiki/5-Minute_Crafts

    5-Minute Crafts is a do it yourself (DIY)-style YouTube channel owned by TheSoul Publishing. [ 2 ] [ 3 ] [ 4 ] As of October 2023 [update] , it is the 16th most-subscribed channel on the platform. [ 5 ]

  7. This edible play-dough only requires 2 easy ingredients - AOL

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    This mom's recipe for homemade, edible play-dough couldn't be any easier! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. ... The 5-Minute Dip That Tastes Way Better Than It Looks.

  9. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Dry pasta manufacturing line from 1930s. The first extruder was designed to manufacture sausages in the 1870s. [4] Dry pasta has been produced by extrusion since the 1930s, [2] and the method has been applied to tater tots (first extruded potato product: Ore-Ida in 1953). [4]