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Tamagozake Cocktail Tamagozake Type Cocktail Base spirit Sake Served Hot Commonly used ingredients Raw egg yolk sake Honey or sugar Preparation The raw egg yolk and honey/sugar are mixed into 3/4 cup hot sake. Tamagozake (卵酒 or 玉子酒, "egg sake") is a Japanese alcoholic drink consisting of heated sake, sugar, and a raw egg. In Japan, tamagozake is consumed as a folk remedy for colds ...
Sake can be stored for a long time due to its high alcohol content and has no use-by dates written on the bottle or label. However, there is a best before date for good drinking, and it depends on the type of sake, with the typical twice-pasteurized sake having a relatively long best before date.
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Nigori sake is generally the sweet sake, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Nigori sake is sometimes unpasteurized namazake, which means that it is still fermenting and has a effervescent quality. Therefore, shaking the bottle or exposing it to high temperatures may cause ...
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1]
During the fermentation process, the rice starch becomes saccharified; the yeast fungi feed on the sugars created by saccharification and produce alcohol. The fermented wine is then filtered with yongsu (a wine strainer), which is dipped into the liquid. [7] The clear wine inside the yongsu is ladled out to make cheongju. [8]