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Penia – Type of sweet Italian bread [26] Persian – Fried sweet roll or doughnut with a spiral shape; Picatostes – Slices of fried bread; Pineapple bun – Sweet bun popular in Hong Kong; Pizza dolce di Beridde – Italian unleavened sweet bread; Portuguese sweet bread – Various Portuguese sweet breads [27]
A baguette (/ b æ ˈ ɡ ɛ t /; French: ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust .
A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or ...
In general, sweet doughs take longer to rise. That’s because sugar absorbs the liquid in the dough—the same liquid that the yeast feeds on.
A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor.
The phrase "bah humbug" was made popular in 1843 because of Charles Dickens' A Christmas Carol. The main character, Ebenezer Scrooge, would shout, "Bah humbug!" The main character, Ebenezer ...
Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...
Sweet bread Indonesia: Made of baked flour with butter or margarine layers, filled with cheese, durian or banana. Roti buaya: Sweet bread Indonesia: Crocodile-shaped bread made of yam or cassava, traditionally served in Batavian wedding. Roti canai: Flatbread Indonesia Malaysia Singapore Thailand: Flatbread dish served with curry.