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Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans , including Antoine's , where eggs Sardou was invented, and at Brennan's .
Eggs Sardou—poached eggs with artichoke bottoms, creamed spinach, and hollandaise sauce, sometimes with other ingredients such as anchovies or chopped ham [26] Étouffée — crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering , with roux , Cajun spices, and other ingredients, and served ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
Sardou is a surname, and may refer to: Saint Sacerdos of Limoges, also known as Saint Sardou; Victorien Sardou, French dramatist; Victorien Sardou was also the basis for naming Eggs Sardou, which is a part of Creole cuisine. Fernand Sardou (1910–1976), a French singer and actor, father of Michel Sardou Michel Sardou, French singer
Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches. [5] A garnished poached egg in broth. Several cuisines include eggs poached in soup or broth and served in the soup.
Egg bhurji – Scrambled eggs dish; Eggs bourguignon (Oeufs en meurette) – French egg dish; Eggo cereal – Breakfast cereal made by WK Kellogg Co; Eggs Neptune – American breakfast or brunch dish [59] Eggs Sardou – Louisiana Creole dish [4]
Eggs Florentine; Eggs Neptune; Eggs Sardou; J. Joe's Special; S. Shrimp Louie; Slinger (dish) Strata (food) This page was last edited on 3 September 2024, at 01:58 ...