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  2. Which vegetables to plant come spring? Depends on your ... - AOL

    www.aol.com/news/vegetables-plant-come-spring...

    “What should I plant?” is a question new vegetable gardeners tend to ask me over winter, when planning their first gardens. Over the past few years, however, I’ve updated my advice to add ...

  3. When should you start planting in your garden this spring ...

    www.aol.com/start-planting-garden-spring-heres...

    Vegetable or Fruit. When Should Plant It. Days until Harvest. Beets. March. 50 to 70. Broccoli. March. 80 to 90. Radishes. March 1 to April 15. 25 to 40. Sweet Corn. March 25 to 30

  4. Planting Calendar: When to Plant These Popular Vegetables - AOL

    www.aol.com/planting-calendar-plant-popular...

    With the current interest in vegetables and other home-grown produce at its highest level in decades, we all want to know how to grow the best vegetables. In order to bring your produce to your ...

  5. Spring greens - Wikipedia

    en.wikipedia.org/wiki/Spring_greens

    Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. [1] [2] Harvesting of spring ...

  6. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

  7. Spring greens (Brassica oleracea) - Wikipedia

    en.wikipedia.org/wiki/Spring_greens_(Brassica...

    Spring greens are a cultivar of Brassica oleracea in the cultivar acephala group, similar to kale, in which the central leaves do not form a head or form only a very loose one. [1] It is considered to be closer to wild cabbage than most other domesticated forms, and is grown primarily in northern Europe , where its tolerance of cold winters is ...