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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
A Five Below located in the North Mall portion opened in September 2016. In addition, there will be several outparcels to be constructed near the Southern end of the mall as well as a new CTA transit center to be opened in 2017. [8] An outlot building that houses a Chipotle Mexican Grill and a Mattress Firm opened in 2017. [9]
The Mexican population of Cook County increased to 1,034,038 as per 2018-2022 estimates, an increase of 31.5% over the 2000 figure. [8] Census Bureau estimates as of 2023 put the Mexican population of the Chicago metropolitan area at 1,702,582. [9]
El Malecon Mexican Grill owner Janire Mendez and her husband, Guillermo, take a portrait outside their food truck at 813 Elma St. on North Hill in Akron.
An Outback Steakhouse, an upscale restaurant called Le Ono, and Ziggy’s Coffee are among the new dining options coming to O’Fallon in 2023. Up for city approval soon are a Dunkin’ Donuts ...
Another location of the 86-year-old Mexican Inn Café chain finally reopened last week. But it was in Keller, not the historic 1949 location at 612 N. Henderson St. But it was in Keller, not the ...
Scholar Juan C. Guerra notes that "the contiguous communities of Pilsen and Little Village merged and emerged as the newest and largest Mexican neighborhood in Chicago." [6] Little Village celebrates Mexican Independence Day every September with a parade down 26th Street. It is the largest Hispanic parade in Chicago.
Illinois Route 145 is a north–south state road in southern Illinois. It splits off from U.S. Route 45 near Metropolis (across the Ohio River from Paducah, Kentucky) and runs north, rejoining U.S. 45 in Harrisburg. This is a distance of 43.47 miles (69.96 km). [1]