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  2. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...

  3. 7 Outdoor Cooking Trends That Will Be Everywhere This Year ...

    www.aol.com/lifestyle/7-outdoor-cooking-trends...

    A pellet grill is not a good way to sear a steak and get that good dark crust full of flavor you need conduction or infrared heat, says Goldwyn. ... where you stick a probe into pulled pork or leg ...

  4. 6 Barbecue Trends You'll See Around The South In 2025 - AOL

    www.aol.com/lifestyle/6-barbecue-trends-youll...

    As craft barbecue joints proliferated across the South, pitmasters started branching out from the usual lineup of pulled pork, ... Pellet smokers, ceramic kamado grills, wood-fired pizza ovens ...

  5. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

    www.aol.com/creative-leftover-pulled-pork...

    Whether you use the extras for classic pork recipes like Cuban-inspired sandwiches, burrito bowls, and tacos, or try something entirely new (hello, pulled pork grilled cheese!), this list is sure ...

  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A pellet smoker is a temperature controlled smoker that burns wood pellets made of dried-out sawdust, about an inch long and 1/4 inch wide. The wood pellets are stored in a gravity-fed hopper that feeds into a motor-controlled auger by the temperature regulator. This auger pushes the pellets into the fire pot.