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Yields: 36 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Cooking spray. 2 oz. cream cheese, softened. 2 tbsp. prepared ranch dressing. 2. green ...
As if the combination of crescent roll dough, sharp cheddar, gruyere, and ham couldn't get any better, these rolls also include a tasty and tangy layer of ranch cream cheese. Get the Ham and ...
Roll the cheese ball in the pecans to thoroughly coat. Refrigerate until firm, at least 1 hour and up to overnight. To decorate, transfer the cheese ball to a serving platter.
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
The first of these recipes developed as a spread in the 1920s, prior to the invention of cheese rolls, using a specific spicy Australia cheese, Rex Cheese. Variants on this style of filling include the use of spicy or strong cheese with mustard, Worcestershire sauce, and even liqueurs such as Kahlúa. A second basic recipe again used spicy ...
Others use ham instead of, or in addition to, bacon, or add slices of cheese. Various kinds of mustard and sliced pickles may be added. Upscale variations include the oyster club, the salmon club, and Dungeness crab melt. [9] [2]
Cut each roll-up crosswise into 12 pieces to serve. Kraft Kitchens Tips Substitute: Substitute 12 slices OSCAR MAYER Deli Fresh Ham (about 1/2 of 9-oz. pkg.) for the salmon.
François Massialot in Le Cuisinier royal et bourgeois [9] (1698) gives several recipes for profiterole soup, with fillings of minced ham and poultry on a stew of mushrooms, asparagus, artichoke bottoms, rooster crests, sweetbreads, and truffles. The profiteroles are made of bread dough.