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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature. 2 ½ cups all-purpose flour. 1 cup ...
Our apple cookies are packed with grated Granny Smith apples and apple pie spices, and topped with a sweet icing. ... Return the pan to medium-high heat and cook the apples for around 5 minutes ...
5½ lb firm tart apples (about 16), such as Empire or Granny Smith. Juice of 2 lemons. 1 cup granulated sugar. 2 tsp ground cinnamon. 3 Tbsp cold unsalted butter, cut into small pieces. 1 large ...
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
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The first baked apple recipe I made this year was something simple and incorporated ingredients I already had available. ... Drummond recommends using Granny Smith, Gala or Honeycrisp apples—but ...
Bramley apples Granny Smith apples Red Gravenstein apples Yellow Gravenstein Baked apple with vanilla sauce. A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties.
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