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Much of that loss is driven by over-purchasing and strict regulations for food donations, but at least part of the problem is that U.S. consumers widely avoid taking home fruits and vegetables ...
Japan may have been the root of the art of fruit and vegetable carving, called Mukimono in Japanese. According to the book Japanese Garnishes: The Ancient Art of Mukimono, by Yukiko and Bob Haydok, Mukimono began in ancient times when food was served on unglazed clay pottery. These rough platters were covered with a leaf before food was plated.
Fruit carving is the art of carving fruit, a very common technique in Asia and Europe countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.
Carving fruits and vegetables was a skill taught to women in the Thai royal palace. One (now known to be apocryphal) legend holds that sometime before the Sukhothai era (Thai era from 1808 to 1824), a concubine named either Nang Nopphamat (Thai Peerage; Thai: นางนพมาศ) or Thao Srichulalak (another name of Thai peerage; Thai: ท้าวศรีจุฬาลักษณ์ ...
Here are five of my favorite autumn fruits and vegetables that not only pack a powerful nutritional punch, but are also delicious and versatile: sweet potatoes, Brussels sprouts, butternut squash ...
Decorative punnets are often made of felt and seen in flower and craft arrangements. [citation needed] In food packaging, punnets are primarily used to package fresh fruits and vegetables. The design of a punnet allows for easy handling, transportation, and display of produce, protecting delicate items from damage while keeping them visible to ...