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Cousins Jeff and Sam King launched the company as University Restaurant Group in 1983 as a successor to their family's long-running restaurant operations. [2] The cousins' parents, brothers Mickey and Lou King, opened their King's Coffee Shop in Huntington Park, California, in 1945. The brothers sold to Tiny Naylor's in 1982.
Restaurant information; Established: 1947; 77 years ago () 2014; 10 years ago () (Aptos) Owner(s) Kelly Dillon and Charlie Wilcox (since 2012) Previous owner(s) Thomas and Lenore Becker (1947–57) Sam and Dorothy Lieberman (1958–2012) Food type: Ice cream: Street address: 1020 Ocean St, Santa Cruz 218 State Park Dr, Aptos: City: Santa Cruz ...
The following week, Primo on the Water is hosting a weekend-long St. Patrick's Day celebration March 15-17 — with a lineup of live entertainment and menu of small bites — so their Primo's ...
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
A new Mediterranean restaurant is opening soon at 753 N. Water St. Mediterranean Kuzina will open Aug. 10, according to owner Ender Erk. It's at the corner of North Water Street and East Mason ...
[2] [3] Water Grill served "concept" seafood dishes. [3] In 2011, the restaurant closed for one month. While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2]
Santa Cruz Swimming Baths at the Boardwalk, Pacific Novelty Company Postcards, circa 1910. Fred W. Swanton formed the Santa Cruz Beach, Cottage, and Tent City Corporation in 1903 and the following year, the City of Santa Cruz granted permission for commercial buildings to be built. On 14 June 1904, the Neptune Casino opened with an arcade ...
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...