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Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.
Kemang is a town and an administrative district (Indonesian: kecamatan) in the Bogor Regency, West Java, Indonesia and thus part of Jakarta's larger conurbation. It is not to be confused with other districts of the same name in Boyolali Regency , West Jakarta City or Tasikmalaya City.
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. This cuisine is popular and widely known in Indonesia. Arab , Persian , and Indian [ 1 ] [ 2 ] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [ 3 ]
Mie goreng jawa, Javanese-style of mie goreng (also known as mie goreng tek-tek by local) with drier and sweeter version due to addition of sweet soy sauce. [ 9 ] Mie hokkien , fried noodle dish, consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces ...
Mi caluk is a traditional Indonesian-Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency. [1]It is a noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of ...
Mie Bangladesh or Bangladeshi noodles (Indonesian: mi meaning "noodle" [1]), also called nyemek noodles [2] is a dish of Indonesian cuisine. It is a variation on mi goreng and originated in the Indonesian city of Lhokseumawe, Aceh .
Mie Bangladesh, a dish from Medan; Mi goreng kerang uses clam. It is a specialty of Batam. [8] Mi goreng Aceh a mi goreng variant from Aceh province, uses a thicker noodle similar to that of spaghetti and employs a curry-like rich spicy paste. [9] Mi goreng Jawa from Central Java, employs sweet soy sauce, egg, chicken, and vegetables.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.